Aroma de la Mer

Aroma de la Mer

Aroma de la Mer - View on the bay of Jemeluk and the Agung

Aroma de la Mer is situated in the north east of Bali facing out across the sea towards the Bali Sea and the holly Mount Agung. A tranquil place for contemplating while watching the sunset with changing colours over the bays of Karangasem. 

Arak Attack a la Aroma de la Mer

Time is not measured in hours here but by the setting and rising of the sun and the appearance of the full moon. By the gentle sea breezes of the dry season and the monsoonal downpours of the wet season. Here life continues onwards as it always has done – with a calmness and tranquility that leaves the mind and body soothed and peaceful.
Our architect's vision has been to set the restaurant in a natural haven, by blending the sloping contour of the land - with the

Aroma de la Mer Sunrise Cocktail

spectacular sea and mountain views - together with natural and specific materials, all indigenous from Bali. 

Aroma de la Mer Mocktail

The restaurant is designed from sustainable materials and built in ways that are in integrity with nature. Bamboo is a natural material an unbeliveable resorce which is growing fast. The design of our restaurant shows all the inherent strengths and versatility of bamboo with a natural gras roof. The design from bamboo build with the shape of a boat made a dream come true where we can stay, cook be creative in bliss with natural light, the ocean view and with comfort of a modern restaurant.

The Team of Aroma de la Mer Welcomes you

The result? Well, you’ll have to see for yourself really. But we can tell you this much: nothing

Enjoy the beautiful view from Aroma de la Mer

compares to the sense of freedom you will get from this fantastic wide-open view. You will enjoy starting your dinner contemplating the view over the Bali Sea, the bays of Karangasem and the holy mother mountain Agung, while sipping your cocktail for sunset and have a delicious dinner.

Aroma de la Mer

Aroma de la Mer

 

Aroma de la Mer Welcome you in Bali

We welcome you to the most beautiful view restaurant in Amed!

Our ambition is to serve you delicious Balinese, Indonesian and Western food with a little bit different dining experience.

We want to offer you a well balanced menue and delicious healthy food, with fresh and healthy herbals for your health.

Sunset from Aroma de la Mer

M.S.G. is banned from our kitchen and water from the Aqua galone is free of charge in Aroma de la Mer.

As you enjoy the fantastic sunset view over the Bays of Bali and on the Vulcano Agung, let your exquisite dining experience unfold with a wide selection of meals designed for your unique taste. May the colours of this moment fill your heart with joy and make your life as stained as the sunsets here in Aroma de la Mer.

We look forward to bringing you the finest flavours from Bali, Indonesia and the world, and hope that your journey through our dishes will be an enjoyable one. We wish you a delicious meal and a great time in Aroma de la Mer!

Life is not measured by the number of breath we take but the moments that take our breath away…

Sincerely

Yours Aroma de la Mer Team!

View from Aroma de la Mer

The Tax is included in all prices so what you see is what it costs. There is also no service charge as we think you love to decide and tip us for a good service if you like to do so. Your tip is shared from all staff and it will be greatfully recived.

Aroma de la Mer - Reiskochen

Das Team von Aroma de la Mer in Bali

Das normale balinesische Essen basiert auf Reis, das die Grundlage jeder Mahlzeit auf Bali ist. Der Balinesische Reis kann dabei in bis zu drei Ernten gewonnen und in unterschiedlichen Geschmcksrichtungen zubereitet werden.
Serviert werden weißer Reis, aber auch schwarzer, roter oder gelber Reis.
Als Beilage dienen verschiedene kleinere würzige bis scharfe Gerichte wie Urab (Grüne Bonen mit Kokusnussraspeln), verschiedene Fische, Meerestiere oder auch Schweinefleisch, denn den hinduistischen Balinesen ist die Kuh heilig.
Verschiedene Zubereitungstechniken und das Kochen unterschiedlicher Gerichte kann man bei Made Putu lernen.

Eines meiner Lieblingsgerichte auf Bali ist das Nasi Campur. Campur bedeutet so viel wie gemischt von allem und Nasi ist der leckere, lockere Bali Reis.
Ein besonders schmackhaftes Nasi Campur erhält man bei meinem Diveguide Sama und seiner wunderbaren Frau. Meist stehen die beiden schon in den frühen Morgenstunden gegen 4 Uhr auf, um auf dem Markt alles frisch für das kleine Warung einzukaufen, was sie so für den Tag benötigen. Heute gab es würziges Hühnchengeschnetzeltes, sehr leckeres Tempeh, eingelegtes und gebratenes Schweinefleisch und leckere balinesische Sauce zum Reis, der nicht ganz einfach zu kochen ist.
Bin ich es gewohnt in Deutschland auf eine Tasse Reis 2,5 Tassen Wasser aufzukippen und meinen Reis nach ca. 10 Minuten essen zu können, so habe ich hier nur einen harten Klumpen vor mir.
Sama erklärt mir heute, dass es doch kinderleicht sei, Reis zu kochen. Zunächst einmal weicht man den Reis in Wasser ein und sammelt die dunklen Körner aus der Masse heraus. Der Reis steht dabei ca. einen halben Finger breit im Wasser. Nach ca. zehn Minuten einweichen, wird der Reis in ein Bambussieb geschüttet und das Wasser darunter in einem speziellen Topf aufgefangen. Bei kleiner Flamme dämpft man den Reis dann bis er gar ist und aufgegangen.
Im nächsten Schritt kippt man das restliche Wasser mit dem Reis in eine Schüssel und lässt den Reis dann weitere zehn Minuten einfach ziehen.
Danach wiederholt man die Prozedur: Man kippt den Reis in ein Bambussieb, fängt das abfließende Wasser in einem Topf auf. Erneut dämpft man den jetzt bereits aufgegangenen Reis mit dem restlichen Wasser auf kleiner Flamme. Nötigenfalls kann man dann auch kaltes Wasser in den Topf hineingießen, da er ja keinen direkten Kontakt mit dem Reis hat!
Amed Scuba wünscht einen guten Appetit!

BALI COOKING SCHOOL

AROMA DE LA MER - Restaurant in Bali - Amed

Aroma de la Mer - View on the Agung and the bays of Bali

Iluh loves to take care in Aroma de la Mer

A very modern designed bamboo restaurant, hillside with magnificient sunset views overlooking the Bali ocean, the bays of the north-east of Bali and the holly vulcano Agung. Aroma de la Mer offers a wide range of traditional and western dishes and sundowner for relaxation and a very special moment in life. Very professional organised by Made Putu Green and Sincan Hominez but still great value!

AROMA DE LA MER welcomes you to Bali!

Aroma de la Mer is situated in a cosy garden with an incredible view over the bays of Karangasem and towards the Mount Agung with a lovely smell of frangipani and jasmine with a fresh breath of the sea. In this little garden paradise you will find Aroma de la Mer where you can discover the spicy flavours of Bali’s cuisine. Discover a world of enchanting fables and inspiring food journeys.


Aroma de la Mer wants to make dining in Amed a pleasant experience and takes you on a culinary journey into spicy delights of our island paradise Bali and invites you to discover the secrets of Balinese cuisine for a memorable and authentic dining experience.

Aroma de la Mer is special because our bamboo restaurant offers a little different modern bamboo stile design overlooking the bays of the north-east of Bali with the most beautifull sunset in Bali. We offer very good and fresh Indonesian and Western food with the friendliness and hospitality of your personal Balinese service.

On the menu you will not find Balinese food commonly served like in tourist places. Aroma de la Mer serves Balinese food the way we Balinese eat it prepared in our Balinese homes or during several traditional ceremonies with the special flavour of spicy Bali.

At Aroma de la Mer you will find us and:

- Very good food and cocktails and mocktails served with our our natural hospitality and friendliness.
- A very good value
- No Tax
- No Service charges because we want to satisfie you. If you wish to leave a tip for - a very good service and food it will be gratefully received.
- Feel the peacefulness of harmonious and friendly Balinese people around you.
- Water is essential for a good taste and there for it is free in our house.
- No fish will make it into our restaurant that has not crystal clear eyes and carries the freshness of the wide Bali Sea.
- The food is always fresh and from the local market of the village.

Detox Mocktails in Aroma de la Mer

- Aroma de la Mer wants you to feel good and your health is important to us so hygiene standards are high. Your dishes are all washed in hot water, our oven is stainless and the beaches are all from Granite. Have a look into our clean kitchen! You are welcome to visit us!

Aroma de la Mer invites you to discover the secrets of Balinese cuisine and Western food in a most authentic and memorable dining experience. Arrive as resident - leave as friend - return with your family and friends and feel like home in Aroma de la Mer.

BALI COOKING SCHOOL

AROMA de la Mer want to introduce you in the art of Balinese cooking and invites you to discover the land of spicy Balinese food with unexplored spicies, ingredients, Balinese food preparation and cooking techniques.
Aroma de la Mer invites you to learn more about the Balinese style of cooking in Bali.

Aroma de la Mer is situated in the north-east of Bali in an old
fishing village called Amed. Therefor all the seafood is fresh from the local fishermen and you can taste delicious fresh seafood, culinary highlights of the Balinese cusine and you will get new insights. No fish will make it into Aroma de la Mer that has no crystal clear eyes and carries the freshness of the wide Bali Sea because Made and Putu are the daughters of local fisherman from Jemeluk.

Made and Putu have many years experience preparing Balinese and Western food in
different restaurants in Bali. They want to share the mystery of Balinese cooking with there guests and teach you the art of Balinese cooking. They want to invite you to taste the real flavor of Bali in there cooking classes!

Aroma de la Mer starts each cooking class with the early morning market tour to teach and show you which fresh ingredients you can buy. You can see and get in touch with the real Bali bargain for the right prices on the colorful Balinese markets with exotic fruits, herbals, vegetables, flowers and all the rich flavor and smells of Balinese market life.
Aroma de la Mer and Made and Putu want to invite you to a culinary adventure in to a fascinating and exotic Balinese cuisine that will open your door for rich flavors of Balinese food, ingredients and unique culinary heritage of Bali you will never forget.

Each meal Aroma de la Mer cooking class will teach you is a fasciating introduction in tasty Balinese food!

Made and Putu will show you there passion for Balinese culinary, practices and traditions for food preparation, buying only fresh ingredients and special cooking techniques wich they want to share with you!
Aroma de la Mer and Made and Putu wil take you on a culinary journey into spicy delights our island paradise has to offer.
Every friday and every monday we are cooking different Balinese specials together with you!
Welcome in Aroma de la Mers Balinese cooking class!